"Justine’s, a new wine bar at 518 Hudson Street, offers a 45-bottle selection of traditional French wines. The dining room is dark and clubby, with plush seats and a bar dominating the room. Chef Jeanne Jordan presents novel dishes like raw tomato carpaccio and smoked crab dip, though the marinated squid disappoints. Highlights include softshell crabs in a lemongrass sauce and an avocado mousse dessert." - Robert Sietsema