Pastis DC

Anafre is a cozy Mexican gem that blends coastal flavors with a vibrant atmosphere, serving up scrumptious seafood-infused tacos, rich enchiladas, and inventive cocktails.

Alfreda in Dupont Circle serves up delicious New York-style pizzas on a unique sourdough crust, crafted with care by acclaimed chef Russell Blue Smith, making it a cozy hangout for pizza lovers seeking a fresh twist on comfort food.

Nestled in the historic Watergate Hotel, Kingbird is a chic Italian steakhouse where you can indulge in elevated cuisine and enjoy stunning views, perfect for a pre-theater dinner before a Kennedy Center show.

Poke Papa serves up customizable Hawaiian-inspired poke bowls with a flair for freshness and flavor in a chill industrial space right in Chinatown.

Sleek and spacious West End retreat blending luxe Italian marble baths, a serene courtyard bar, and a dog-friendly vibe just minutes from Georgetown.

This cozy Tenleytown gem serves classic Indian dishes alongside a creative menu twist, all in a relaxed setting that’s perfect for a casual meal.

Lydia on H is a vibrant Afro-Caribbean gem on H Street NE, serving up flavorful dishes like curry chicken, jerk wings, and oxtail, all while rocking a lively ambiance with great music and a hidden speakeasy.

Moon Rabbit is a sleek, vibrant Penn Quarter spot where Chef Kevin Tien crafts inventive Vietnamese-American dishes and creative cocktails.

Daru serves inventive Indian fusion with standout dishes like blue cheese kebabs and black daal burrata, paired with creative cocktails in a cozy corner spot.

Blue Duck Tavern serves elevated New American fare with locally sourced ingredients in a sleek, wood-accented space inside the Park Hyatt.