"The target market for this restaurant from chefs Chantelle Nicholson is budding gourmets — its “Culinary Kids” menu seeks to introduce new flavours and textures. At much better value than an average tasting menu, for £17, children receive six courses of dishes such as mozzarella with mild chorizo; hake, salsa verde, and purple sprouting broccoli; and salted caramel soft serve with chocolate sauce, plus a recipe to take and make at home. The cheaper “Junior Menu” is aimed at even younger palates, with decent but risibly named offerings such as ‘legendary lamb croquettes’ and ‘awesome omelette,’ served with ‘perky peas’ and ‘bravo broccoli.’" - MiMi Aye
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