"Far downtown on Pearl Street, this hotel dining room is an offshoot of August Gatherings, and both restaurants seek to elevate Cantonese cuisine to its highest level yet. Expect lots of abalone, sea cucumber, truffles, duck, whole fish, Berkshire pork, Dungeness crab, organic mushrooms, and steak. There are six preparations of whole fish alone, running from purely Cantonese (with scallion oil) to wildly creative (the one with tangerine peel)." - Robert Sietsema