The Most Exciting LA Restaurant Openings of 2024 | Eater LA
"Hadley Tomicki says, 'The cooking ... made a huge impression on me. It feels as though it comes from a really personal and specific place to the chef and owners, and like you’d never see it anywhere else.' Matthew Kang notes the operation is 'a little befuddling in terms of balancing its high price tag and neighborhood ambitions' but expresses hope that adjustments will make it one of the most compelling new Westside restaurants." - Eater Staff
