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"Co-owned by Jennifer Johnson, this popular breakfast mainstay is known for its morning-focused menu and weekend brunch and would directly benefit from the new law allowing restaurants to serve alcohol on Sundays beginning at 11 a.m. Johnson has pointed out that increased alcohol sales would raise overall receipts and tax revenues and could translate into higher wages for staff; she estimates servers might earn an extra $20–$30 in tips each Sunday for the same hours worked, effectively boosting hourly pay. The change is framed as a meaningful economic lifeline for independent restaurants and their workers." - Beth McKibben