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Fiorella Clement

Pizza restaurant · Outer Richmond ·

Fiorella Clement

Pizza restaurant · Outer Richmond ·
@eater
391,688 Postcards · 10,991 Cities

Where to Dine on Christmas Eve in the Bay Area

"Italian hotspot Fiorella will serve a few special a la carte dishes for Christmas Eve: baccala stew with nduja, tonno scottato with Marla Bakery bread, squid ink spaghetti with Dungeness crab, and wood-roasted whole snapper with broccoli rabe." - Ellen Fort

https://sf.eater.com/maps/christmas-eve-restaurants-open-san-francisco-napa-oakland
Grace Sager

Information

Elevated Italian pastas & wood-fired pizzas, wine & craft beer

pizza
pasta
arancini
budino
wood-fired oven
great service
outdoor seating
neighborhood gem
Google Rating
4.5 (706)
Yelp Rating
4.1
Rated 7.8 by The Infatuation
7.8
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured on Goop
Featured in

2339 Clement St, San Francisco, CA 94121 Get directions

$20–30

See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Fiorella Clement by null
Fiorella Clement by Grace Sager
Fiorella Clement by
Fiorella Clement by Krescent Carasso
Fiorella Clement by Fiorella/Facebook
Fiorella Clement by Krescent Carasso
Fiorella Clement by Krescent Carasso
Fiorella Clement by Krescent Carasso
Fiorella Clement by @TheInfatuation
Fiorella Clement by Krescent Carasso
Fiorella Clement by Fiorella
Fiorella Clement by Grace Sager
Fiorella Clement by Grace Sager/Fiorella
Fiorella Clement by Krescent Carasso
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
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Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
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Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
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Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
See full details

23

Information

Elevated Italian pastas & wood-fired pizzas, wine & craft beer

pizza
pasta
arancini
budino
wood-fired oven
great service
outdoor seating
neighborhood gem
Google Rating
4.5 (706)
Yelp Rating
4.1
Rated 7.8 by The Infatuation
7.8
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured on Goop
Featured in

2339 Clement St, San Francisco, CA 94121 Get directions

$20–30

See Menu
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Fiorella Clement by null
Fiorella Clement by Grace Sager
Fiorella Clement by
Fiorella Clement by Krescent Carasso
Fiorella Clement by Fiorella/Facebook
Fiorella Clement by Krescent Carasso
Fiorella Clement by Krescent Carasso
Fiorella Clement by Krescent Carasso
Fiorella Clement by @TheInfatuation
Fiorella Clement by Krescent Carasso
Fiorella Clement by Fiorella
Fiorella Clement by Grace Sager
Fiorella Clement by Grace Sager/Fiorella
Fiorella Clement by Krescent Carasso
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
Fiorella Clement by null
See full details

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