The 38 Best Restaurants in Hong Kong | Eater
"Congee, the porridge made from rice and water (or stock), is comfort food for Hongkongers, and it makes for a hearty breakfast or a light lunch. Mui Kee’s fish stock congee continuously draws people to the food court on the top floor of a municipal market. Choose your own additions — anything from fresh fish slices to pig’s liver— and slurp it up, perhaps with an iced lemon tea on the side. [$]" - Janice Leung Hayes
