"All of the meats are cured and smoked in-house at this Parkrose sandwich shop by the people behind Laurelhurst Market. Diners choose between hot or cold sandwiches, with options like the High On the Hog, a pork loin sandwich dressed with romesco, arugula, and roasted broccolini, or the Beauty & the Beast, piled with smoked roast beef, slaw, picked and crispy onions, with swipes of horseradish mayo." - Alex Frane