"One of Portland’s most famous Edomae-style sushi restaurants, Nimblefish serves stunning cured and fresh fish in its most traditional form of nigiri or sashimi in a tight-quarters cafe. The menu rotates seasonally and shows off a variety of curing techniques, as well as simple, fresh slices of fish — much of which is sourced from Japan. The omakase is definitely the move here, but there are also a la carte options for walk-ins or to add-on to the omakase experience." - Zoe Baillargeon
