The Best Caribbean Restaurants in Los Angeles | Eater LA
"Located at Blossom Market Hall in San Gabriel, this Guyanese-owned stand makes excellent meat and vegan curries, flaky roti, and a rotating selection of patties (both Jamaican style and a buttery Guyanese rendition). Chef-owner Yonette Alleyne also prepares grilled jerk chicken, baked macaroni pie, slow-braised oxtail stew, and an otherworldly crab soup. The stall is only open from Wednesday through Sunday, so plan your trips out to Blossom accordingly (and stock up for later in the week)." - Mona Holmes
Caribbean Gourmet
