Causa/ Amazonia

This cozy second-floor bar offers an impressive array of craft beers and delicious snacks like flatbreads and generous cheese plates, with a lively vibe.

Chef José Andrés' vibrant spot serves up Eastern Mediterranean delights with generous small plates, stellar service, and a warm, inviting ambiance.

Nestled steps from George Washington University, this trendy hotel boasts stylish rooms, a cozy rooftop bar, and a delicious pizzeria for a vibrant stay.

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

Low-key hotel restaurant dishing up classic Szechuan cuisine, plus vegetarian options & a full bar.

Union Pub is a vibrant hangout in D.C. with a spacious patio, a killer craft beer selection, and tasty pub fare, perfect for game day or brunch.

Classic French fare served in a stylish & spacious restaurant that has outdoor seating & a bar.

"A modern take on the traditional French brasserie, chef Nicholas Stefanelli showcases inventive French fare. The space at Le Clou features a wrap-around marble bar, striking chandeliers, and gilded finishes, offering D.C. locals and visitors fine dining at its best."

"Pink Tiger is a sophisticated and playful dining destination nestled waterfront at The Wharf in DC. We offer an exciting blend of American flair and Southeast Asian fare, creating a dining experience that’s both familiar and unexpected– or as we like to say, the best of both worlds. Our menu is designed to be flexible, presenting a variety of options; small and shared plates, traditional mains, and a rotating Chef’s Tasting Menu that invites you to explore the latest creative offerings from our talented Executive Chef, Joseph Castro. Dive into bold flavors and delightful twists on classic favorites."

Casual counter-serve spot for Central American fare, including tacos, pupusas, sandwiches & pasta.