"Chef Bob Iacovone left the fine dining world of Cuvee to focus on being a stay at home dad in 2009. But the kitchen called him back in 2017 when he opened Iacovone Kitchen with his wife Joanna. Fresh and healthy options abound, from family meals for delivery to rice bowls flavored with Indian or Mediterranean spices, paninis, and lots of salads. Follow on Instagram for daily menu." - Beth D'Addono