"Restaurateur Jerry Hollinger (the Daily Dish and the Dish & Dram) delivered to downtown Silver Spring an Art Deco-styled American chophouse and raw bar celebrating local farmers, watermen, and purveyors. A black truffle vinaigrette-dressed beet salad or shrimp and pork belly toast adorned with homemade kimchi are good ways to start; follow those with Rohan duck confit, homemade spinach ricotta ravioli, halibut filet atop summer succotash, or anything from the luxe lineup of steaks. Augment dishes with underwater add-ons like butter-poached crab, lobster, jumbo shrimp, and fried oysters. The throwback space near the Fillmore also has a robust bar program starring New York Sours and fig-sage rye cocktails." - Tierney Plumb, Emily Venezky
J. Hollinger’s Waterman’s Chophouse/Facebook
