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Cucina Al Volo
Italian restaurant · Capital City Market ·
@eater
391,688 Postcards · 10,991 Cities
Where to Find D.C.’s Finest Focaccia - Eater DC
"Daniele Catalani has a way with dough. Whether it’s rolling fresh pasta for Cucina Al Volo, making light bomboloni doughnuts stuffed with a plethora of creams and curds, or preparing round focaccia for his market in Mt. Vernon Triangle, the Italian chef enjoys the early-morning work of playing with flour and fermentation times." - Lisa Ruland
