Celebrate Spring at These Restaurant and Bar Pop-Ups Around D.C. | Eater DC
"An outdoor summer garden spot is serving a special menu of eight spring-inspired, floral-influenced cocktails crafted by the beverage director Chrissy Sheffey; offerings include Emotions of Flowers, a peach-citrus-blossom–flavored drink made with St. Germain and elderflower tonic. A portion of proceeds from each cocktail will be donated to Cultivate the City, a nonprofit urban-farming organization benefiting D.C. youth." - Emily Venezky
