16 Best Vegan Meals Around D.C. | Eater DC
"James Beard Award-winning chef Rob Rubba’s boundary-pushing meatless spot is obsessed with oyster mushrooms and the bivalves of the same name. The 28-seat, Michelin-starred dining room in Shaw offers a seasonal, all-vegan tasting menu ($135) that uses vegetables as a canvas. The sustainably-minded restaurant won a green star in 2024 for its environmental and ethical practices, like re-using empty wine bottles as pressed plates. Reserve via Resy." - Tierney Plumb
