"Saint Cupcake has been a go-to for cupcakes since the mid-2000s cupcake mania. All the flavors, like the crowd-pleasing Salty Captain (chocolate with caramel buttercream and caramel sauce) and red velvet, are also available in miniature as dots. The cheery downtown location is spacious, with giant windows and a whisk-shaped bike rack out front. The bakery also makes custom cakes in flavors like toasted coconut and hot fudge, starting at $35. Email weddings@saintcupcake.com to place an order." - Michelle Lopez, Brooke Jackson-Glidden