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"It’s always busy at Fisherman’s Outlet, a casual market, takeaway, and dine-in spot on the eastern edge of Downtown. Open in 1961, the family-owned seafood eatery is where to find the classics: gumbo, deep-fried plates of shrimp or scallops with coleslaw and fries, charbroiled orange roughy or branzino, lobster bisque, or a crabmeat salad with an iced tea or beer." - Mona Holmes
