Best Barbecue in Atlanta | Eater Atlanta
"Pitmaster Brian Keenan has been smoking meats most of his life and knows his way around a wood-fired barbecue pit. Keenan’s specialties are whole hog barbecue using Berkshire Breed hogs and Texas-style brisket done up as sandwiches or plates with sides of baked beans and freshly made coleslaw. Folks can often find Keenan popping up at breweries around Roswell on the weekends, as well as festivals throughout the year. Follow on Instagram for details. Catering available." - Candy Hom
