The Best Barbecue Restaurants in Los Angeles | Eater LA
"Bo Daddy’s puts everything into his barbecue. The smoky meats are prepared on barrel barbecue pits, and the flavors are exceptional. The no-frills operation is designed to get hungry patrons in, out, and wherever they want to eat smoked chicken, spare ribs, and links with sides like mango coleslaw and baked beans. If there’s room left, try the smoked Philly cheesesteak sandwich — or take one to go for the next day." - Matthew Kang
