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"A great new pizzeria in west Soho that’s a bit daring to reach across the Holland Tunnel entrance, I found a thin, expertly made slice that rivals L’Industrie and Scarr’s; the “pizza bar” offers a few dine-in tables plus takeout slices with inventive toppings like vodka sauce and pesto or pepperoni and burrata — I tried two and the plain was supreme." - Eater Staff