"Seven Spirits focuses on the alcoholic spirits of Mexico, offering a variety of popular and lesser-commercialized spirits like tequila, mezcal, sotol, raicilla, bacanora, pox, and charanda. The menu includes cocktails, frozen drinks, and Mexican dishes such as nopal fries, tuna tostada, tacos, and tortas. It is run by Takoba owner Jose de Loera, operations manager Peter Ponce, and co-partner David Blauer. The bar also includes bar cat Neffi and hosts special events like a mezcal tasting." - Nadia Chaudhury