"Every single item in this bakery is gluten-free. The menu, spearheaded by award-winning pastry chef Monica Glass, prioritizes breakfast and lunch with takeaway bread loaves and grab-and-go pastries as well. Try the spicy chili biscuit with chili jam, fluffy egg scramble, arugula, and avocado, and grab a crispy baguette or a sesame cream puff for later." - Celina Colby