"North Beach restaurant Cassava underwent a bit of a transformation this year, pivoting to focus on French bistro fare during both dinner and brunch. The new brunch menu now offers classic bistro dishes such as a croque madame, quiche, and pain perdu, as well as heartier, savory plates like a burger, steak and eggs, and mussels with frites." - Dianne de Guzman, Eater Staff