"The neighborhood was understandably upset when Wei Wei briefly shuttered in 2018, but the noodle house reopened, serving its hangover-curing noodle soup out of the laid back, cheery cafe space. Aside from the savory, rich noodle bowls that define the Taiwanese spot, the restaurant also serves pan-fried bao and sides like soy-marinated eggs and sauteed cauliflower with garlic." - Alex Frane, Janey Wong
