The Best Restaurants in Santa Barbara, According to Eater Editors | Eater LA
"This fun outdoor dining destination in Santa Barbara’s booming Funk Zone district offers pizzas, salads, and good vibrations in equal measure. Its wood-fired pies come with blistered Neapolitan-style crusts and toppings like aged prosciutto, broccolini, Parmesan-flecked arugula, or confit garlic. Add one of its salads (the chopped Italian or chicory Caesar will do), the spicy pork meatballs, and a glass of frosé to make for an afternoon with friends or family that encourages the group to linger." - Mona Holmes
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