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"Helmed by chef Santos Chauvira, this artsy, stylish restaurant is one of three Mexicali restaurants recognized in the Mexico Gastronimico guide. Make sure to try the quesabirria, bone marrow special, and the panna cotta mezcal made with dulce de leche and guava. Their imaginative cocktails are all made from Mexican liquors including tequila, mezcal, or pulque, an agave wine." - Helen I. Hwang
