Where to Find Vegan Ramen in San Diego | Eater San Diego
"Contrasting the mildness of the veggie options at mother restaurant Rakiraki, The Yasai roars into the vegan ramen pool. “The Classic” pulls handcrafted noodles into a smokey broth topped with bamboo shoots, seaweed, grilled tofu cutlets, and charred kabocha squash, over wilted bean sprouts and green onions. A scattering of crunchy garlic chip finishes off the presentation." - Kelly Bone
Kelly Bone
