Kured, a Fast-Casual Charcuterie Restaurant, Opens on Boston’s Beacon Hill - Eater Boston
"Kured is a quick-service charcuterie company launched by Gilli Rozynek. Initially started as a delivery-only business in Cape Cod and Greater Boston, it became a brick-and-mortar space in Beacon Hill in June 2021. The business gained significant attention after a TikTok video showcasing charcuterie boxes went viral, amassing 78,000 likes and nearly 650,000 views. Kured offers a variety of charcuterie cones and boxes, with prices ranging from $18 to $43, as well as sandwiches and house-made pickles. The idea for the business was inspired by Rozynek's time in Madrid, where she observed the cultural significance of charcuterie in Europe." - Terrence Doyle
