"Even though it’s part of a small chain with coastal California locations, every Bluewater Grill’s menu is unique to each individual restaurant and switched up seasonally. The contemporary coastal feeling carries through the decor and the fish variety available is impressive. Try the flavorful chipotle blackened swordfish over dirty rice or pick something off of the Back East Feast, which features sauteed walleye and lobster stew." - Asonta Benetti
