Cloud Vietnamese Restaurant

Katana Kitten is a vibrant two-level bar in the West Village, blending izakaya-inspired bites with imaginative cocktails and a playful atmosphere.

This beloved Filipino fast-food chain serves up nostalgic favorites like crispy “Chickenjoy,” sweet spaghetti, and delicious fruity pies in a cozy spot near Times Square.

Harlem Biscuit Company offers a casual vibe with mouthwatering biscuit sandwiches, like hot fried chicken and sausage, that are sure to charm any brunch lover.

Taim serves up customizable Mediterranean bowls and pitas, loaded with fresh flavors in a lively food hall atmosphere that makes healthy eating a breeze.

Bemelmans Bar at the Carlyle Hotel blends old-world charm with artistic whimsy, thanks to Ludwig Bemelmans' murals, perfect martinis, and live jazz vibes.

David Chang's Momofuku Ko is a culinary theater where you can enjoy whimsical Asian-inspired dishes in a sleek, laid-back counter setting, featuring must-try cold fried chicken and inventive tasting menus that transform each meal into a dining adventure.

Nestled near the Brooklyn Bridge, this elegant seafood and steak haven combines stunning views with top-notch service and mouthwatering cuisine for special occasions.

Nestled in Bensonhurst, Me-Do is a cozy Asian dessert haven offering must-try durian delights, bubble teas, and unique mochi creations, perfect for a sweet takeaway.

Just Salad serves up customizable salads, wraps, and smoothies in a bustling, eco-friendly spot where fresh, local ingredients shine amid the lunch rush.

Sukh is a cozy Fort Greene gem styled like an old train car, serving up a thrilling ride of authentic Thai flavors and unique dishes amid vibrant decor.