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"At Populaire Modern Bistro I found the escargot ebelskivers to be a singular Southern California bite: inside the ebelskivers the escargot tastes like mushroom wrapped in fluffy pancake orbs, and the four-piece order comes with a creamy buttermilk sauce drizzled with parsley oil for dipping — a decadent, breezy ode to bistro food from Michelin-lauded chef Ross Pangilinan and chef Nicholas Weber at Pangilinan’s second South Coast Plaza restaurant." - Jenn Tanaka