"Portland’s newest all-gluten-free bakery began its lifetime in Fukushima, Japan in 2010. Four years later, owner Hiro Saito brought his rice flour-based pastries and breads to Redondo Beach in Los Angeles County. Now, he is expanding the brand to Portland, after noticing an uptick of online orders from the region. The all-day menu will include sandwiches, bowls, salads, and smoothies; a bakery side will operate for customers looking to buy whole loaves, rolls, and more. For those dining in, expect tall slabs of gluten-free toast slathered with jam and ricotta, panini-style pressed sandwiches, and veggie bowls packed with quinoa and greens." - Sararosa Davies, Eater Staff
Kirari West
