The Ultimate Guide to Mexican Antojitos in Los Angeles | Eater LA
"Efrain and Antonia Toledo’s backyard Oaxacan cenaduría is a late-night fiesta of Valles Centrales antojitos — quesadillas stuffed with cheese and fresh epazote, memelas, tamales de mole, and fried-to-order molotes covered in black bean and avocado sauces; their traditional tlayudas, folded and cooked over mesquite with choices like tasajo, cesina, or chorizo, make the drive to Riverside worthwhile." - Bill Esparza
