Best Chicago Bar Food | Eater Chicago
"There aren’t many bars in Chicago that can hold a candle to the stellar and expansive beer selection at Hopleaf, and to top it off the food menu is also worth bragging about. Among the more popular options are the mussels and frites (offered Belgian-style, cooked in beer) and the CB+J (cashew butter, fig jam, and raclette cheese sandwich), but pretty much everything is solid." - Eater Staff
