"This beer hall owned by Willy Reichenbach and his family of German emigres is lined with communal tables and located in the heart of Midtown, making it a convenient spot for after-work festivities. It was founded in 2012, and the menu features extra-large pretzels, chicken wings, wursts (including a vegan variety made with tofu), and 14 German beers on tap, mainly in a lager or pilsner vein, tendered in one- and two-liter mugs." - Robert Sietsema, Viktoria Muench