The Best Chinese Restaurants in San Francisco | Eater SF
"Founded in 2008, this Chinatown hotspot is frequented by basketball stars and world leaders alike for its fiery Sichuan specialties. Saying this menu is “expansive” is an understatement; at last count, there were over 150 dishes, but consistent go-to favorites from fans include tongue-tingling items like the signature explosive chicken (golden fried chicken mixed with a mountain of roughly chopped Sichuan chile peppers), mapo tofu, hot chile oil-soaked fish filets, and clay pots topped with spicy shrimp." - Lena Park
Z & Y Restaurant
