"This James Beard Award-winning bakery by Mark Furstenberg is putting away the bread for the week in favor of “double strength broth” matzah ball soup, gefilte fish made from pike, whitefish, and carp; house-grated horseradish; and other sides and main dishes. Flourless chocolate cake and macaroons are available for dessert. The full dinner spread feeds four to six ($295). Order online for pickup on April 22-23." - Evan Caplan, Tierney Plumb