"An early favorite in the still-emerging RiNo district when it opened in 2015, Jeff Osaka’s underground ramen shop is of course best known for its namesake, mostly traditional noodle bowls. But for many regulars, half the fun of a meal here lies in seasonal specials like green chile–chorizo ramen as well as in signature snacks, from karaage and okonomiyaki fries to Spam musubi and mochi doughnuts. (Speaking of fun, Osaka also owns kaiten-zushi Sushi-Rama around the corner.)" - Eater Staff, Ruth Tobias