"This downtown Saudi Arabian restaurant, with its brass and cerulean touches, is a luxurious spot for a weekend brunch. Start with a cup of green-hued, super lightly roasted Arabian coffee, served with dates or baklava; from there, it’s best to opt for one of the flaky breakfast pastries or ful, a pot of gently spiced fava beans. Save room for a slice of cheesecake for dessert. Brunch runs from 10:30 a.m. to 2 p.m. Saturdays and Sundays." - Brooke Jackson-Glidden, Jenni Moore