Maison Kayser

At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.

Nestled beside Rockefeller Center, Pebble Bar offers a glam, intimate vibe with standout cocktails and delicious bites across its multi-level space.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Bar Kabawa in the East Village is a vibrant Caribbean spot where you can sip the coldest daiquiris and savor delicious patties, all while soaking in great vibes and warm service.

Loong Noodles in the East Village is your go-to for massive bowls of delicious Chinese noodle soup and dumplings, all with a playful pink neon vibe.

Empire Bagels in Pelham Bay serves up fresh, airy bagels and creamy spreads through a walk-up window, making it a must-visit for bronxites and early risers alike.

Step into Veniero’s, a historic Italian bakery in the East Village since 1894, where you can savor iconic cannoli and decadent cheesecake beneath dazzling stained glass.

Hakata TonTon brings a vibrant slice of southern Japan to Midtown, serving adventurous Japanese soul food and a trendy hot pot experience in a cozy setting.

Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.

Poulet Sans Tête, the West Village's go-to for delicious rotisserie chicken and healthy sides, offers takeout and delivery from the acclaimed Left Bank.