The Best Sandwiches in New Orleans | Eater New Orleans
"New York-style deli corned beef rocks the house at Stein’s, always served on Jewish rye, although a bagel is also an option. Can’t go wrong with the corned beef special with coleslaw and Russian dressing (get a little extra on the side). Then again the tuna melt is damn good, and there’s plenty that’s Italian too — order the Mumbler because it’s fun to say, and even more fun to eat: ciabatta piled with prosciutto, taleggio, and arugula drizzled with aged balsamic." - Beth D’Addono
Brasted/Eater NOLA
