East Village Coffee Shop Not as Bitter Serves Durian Lattes | Eater NY
"Operating from a small kitchen in the back of Hart Bar, I learned that the ongoing pop-up called Me Tay Co is positioned as a “Vietnamese cocina.” Eric Tran, the owner of Falansai who is Vietnamese and Mexican, is serving a menu (available until 1 a.m. on weekends) that includes banh mi fries, shrimp toast, and pork egg rolls—the same items found on Falansai’s menu." - Luke Fortney
