"The restaurant has a unique space-themed decor with a fenced-in side yard, picnic tables, and colorful umbrellas. It offers a variety of meats served in a Texas barbecue style, sliced, weighed, and charged by the pound. The brisket was praised for being fatty and delicious. The venue has a prominent bar specializing in craft beer and is organized efficiently with a large staff. Despite some shortcomings like forgettable sides, the chili con carne stands out as exceptional. The sausage is made by a German sausage maker and is very plain tasting. The barbecue sauces offered are unique, with plum and mustard flavors. The restaurant is seen as a valuable addition to the neighborhood, particularly for its outdoor dining options." - Robert Sietsema
