"Find three different types of khoreshts on Sadaf’s menu: gheimeh bademjan (a tomato-based stew with sauteed whole eggplants, yellow split peas, dried limes, and beef), ghormeh sabzi (a stew of sauteed fresh herbs, dried limes, kidney beans, and veal), and the signature fesenjan (made of finely ground walnuts, pomegranate molasses, and chicken breast). The Salout family’s treasured recipes are the key to the trio of stews; all are prepared until every element has fallen into place or ja oftadeh. Order the combination platter to sample all three khoresht served atop crispy tahdig or saffron-laced basmati rice. Dishes are served in generous portions and are meant to be shared family style, as is tradition." - Melody Barooni
Virali Dave
