P.J. Clarke's Lincoln Square

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.

SoHo’s Pinch Chinese serves up refined Chinese eats with standout Shanghai soup dumplings, crispy Peking duck, and a curated natural wine list.

S&P in Flatiron channels old-school Jewish deli vibes with standout pastrami, matzo ball soup, and nostalgic sandwiches at the counter.

Libera in Ace Hotel's basement is a chic Nomad speakeasy with curated small-producer wines, disco vibes, vinyl DJs, and tasty charcuterie trolleys.

Prospect Butcher Co. serves top-notch, pasture-raised meats, killer sandwiches, and a curated selection of sauces, spices, and snacks in a friendly, worker-owned spot.

Williamsburg’s cozy, mid-19th-century-inspired spot serves fresh, generous kaisen-don topped with uni and ikura, finished with comforting ochazuke broth.

Bagel Talk is your go-to Upper West Side spot for fresh, chewy bagels and hearty sandwiches, perfect for a quick breakfast on the run.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Himalayan Yak offers cozy vibes with a well-rounded menu of Nepalese, Tibetan, and Bhutanese dishes, plus live music and a lively bar.

Rowdy Rooster in the East Village serves up fiery Indian-spiced fried chicken sandwiches with soft buttery pao buns and crave-worthy vegetarian snacks.