13 Standout Vegetarian Meals in Portland | Eater Portland

"The family-owned La Piñata Takos food cart, located in the SW 3rd avenue food cart pod, offers lots of flexibility and naturally meat-free options, since the team doesn’t use lard in their beans. One of the most repeatable and cost-effective options is the pinto bean and rice burrito for $4. It typically comes with cheese too, but it hits another level with added avocado and fajita veggies. Piñata has a great handle on how to balance flavors and add value with vegetarian ingredients, and there’s no going wrong between the cart’s salsa verde or roja." - Jenni Moore