Hotel · Downtown
21
"Chef Patrick Curran from the Cafe Riggs brasserie on the ground flour came up with an eight-item bar menu that starts off with an $8 bowl of Chex mix with smoked tea, seaweed, and Virginia peanuts." - Gabe Hiatt
Mexican restaurant · Downtown
Oyamel is a vibrant, upscale haven for creative Mexican tapas and street fare, where zesty flavors and expertly crafted cocktails shine.
37 Postcards
Bakery · Takoma
Vegan bakery/cafe serving cupcakes & pastries plus salads & sandwiches in a bright, casual setting.
16 Postcards
Deli · Wesley Heights
Inspired by the 1925 original for deli sandwiches & prepared foods in a large gourmet market.
4 Postcards
Bagel shop · Glover Park
A go-to spot for quick breakfast bites like blueberry bagels and cream cheese, this place has friendly vibes but needs a little service polish.
1 Postcard
Seafood restaurant · Woodley Park
Casual, hands-on joint for Cajun crawfish, shrimp & lobster with a choice of seasonings & spices.
9 Postcards
Restaurant · Capitol Hill
Cool venue with a variety of vendors doling out local & global bites, plus coffee, cocktails & beer.
West African restaurant · U Street
Relaxed African restaurant & bar serving Ghanaian food & cocktails in a cheery setting.
Bar · Downtown
Atmospheric, art deco-ish bar with leather banquettes serving old-school drinks & elevated nibbles.
Brewery · Eckington
Microbrewery specializing in lagers and IPAs in a century-old former Nabisco factory.
5 Postcards
Indian restaurant · Downtown
The menu includes tandoori specialties, biryani & kebabs, plus lunch & dinner buffet options.
2 Postcards