"Kuo’s 5,000-square-foot Fatty Mart, meanwhile, had been in the works in the sweeping former Grandview Market space for years before it opened in May. The space is part market, stocked with harder-to-find flavors of potato chips, Kuo’s pre-packaged orange chicken, and bottles of natural wine; part pizzeria serving thin-crust mapo tofu and mole negro-topped slices developed in collaboration with Slow Rise’s Noel Brohner; and part quick-service food counter with lemongrass chicken bánh mìs." - Karen Palmer
